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Dietary Requirements

Every day, Eataly USA Head Pastry Chef Katia Delogu and her team create typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. In keeping with Italian tradition, Chef Katia pays particular attention to quality, using the finest Italian and American ingredients.

Panna Cotta Ai Frutti Di Bosco

Panna Cotta topped with Berries and Almond Streusel. Serves 10.

<p>Panna Cotta topped with Berries and Almond Streusel. Serves 10.</p>

$45.00
Cannoli Platter

Vegetarian
Freshly Fried Cannoli Shells filled with a cannoli cream of your choice. (Classic Ricotta or chocolate chip cream)

<p>Freshly Fried Cannoli Shells filled with a cannoli cream of your choice. (Classic Ricotta or chocolate chip cream)</p>
$90.00
Seasonal Pasticcini

In the Italian tradition, assorted pasticcini are “small pastries,” and make charming gifts. They are often served for dessert, as a treat to accompany espresso, and for celebrations with sparkling wine. In Italy, we often enjoy them as a light dessert in the early afternoon following the family Sunday lunch. Serves 15-20.

<p>In the Italian tradition, assorted pasticcini are “small pastries,” and make charming gifts. They are often served for dessert, as a treat to accompany espresso, and for celebrations with sparkling wine. In Italy, we often enjoy them as a light dessert in the early afternoon following the family Sunday lunch. Serves 15-20.</p>

$90.00
Tiramisu for the Team

Mascarpone, Lady Fingers, Espresso and Cocoa Powder. Non-alcoholic, contains raw eggs. Serves 10.

<p>Mascarpone, Lady Fingers, Espresso and Cocoa Powder. Non-alcoholic, contains raw eggs. Serves 10.</p>

$45.00
Cookie Tray

Chocolate Chip Cookies topped with Sea Salt. Serves 10.

<p>Chocolate Chip Cookies topped with Sea Salt. Serves 10.</p>

$35.00

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