From Eataly's Bakery

<p>Pull-apart dinner rolls made with our rich, tender brioche dough. Serves 10-12.</p>

<p>Housemade focaccia with potatoes &amp; rosemary.</p> <p>Serves 8-10.</p>

<p>Large sourdough rustic loaf. (Serves 10-12)</p>

<p>San Marzano Tomatoes, Basil, Housemade Mozzarella.</p> <p>The long, rectangular shape of this traditional Roman-style pizza makes a perfect and unique option for sharing. Each pizza is made with stone ground organic Italian flour and baked at 580 ̊ F!</p> <p><strong>Pizza is cut into bite-sized pieces; serves 10 - 15 and arrives at room temperature.</strong></p>

<p>Roasted Mushrooms, Housemade Mozzarella, Provolone Piccante DOP, Parsley.</p> <p>The long, rectangular shape of this traditional Roman-style pizza makes a perfect and unique option for sharing. Each pizza is made with stone ground organic Italian flour and baked at 580 ̊ F!</p> <p><strong>Pizza is cut into bite-sized pieces; serves 10 - 15 and arrives at room temperature.</strong></p>