From Our Butcher Counter

<p>Whether you’re a professional pitmaster or the best barbecuer in your neighborhood, you’ll love Double R Ranch beef briskets! The Northwest’s mild climate produces beef with rich and beautiful marbling. We age Double R Ranch briskets at least 21 days for rich beef flavor and delicious texture. Our beef briskets are great smoked, braised, or barbecued and are perfect for your next large gathering. These work wonders with your favorite dry rubs, mops or marinades and are ideal for slow cooking.</p>

<p>This Snake River ham is 100% purebred heritage Berkshire (Kurobuta) pork for a rich and flavorful experience. Tender and flavorful with a hint of smoke and a touch of sweetness, these are far superior to other hams.</p> <p>Minimum 4 - 5 lbs.</p> <p>Comes fully cooked with reheating instructions.</p>

<p>The Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut.</p>

<p>Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture.</p>

<p>Generously marbled and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat. Pasture-raised and grain-finished by Double R Ranch Co., this roast has the perfect combination of flavor and tenderness.</p> <p>Each bone is approximately 2-3 lbs.- Minimum order 2 lbs.</p>

<p>Linked sausages.</p>