From Our Butcher Counter

<p>This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.</p> <p>Minimum 3 - 4 lbs</p> <p><strong>Comes fully cooked with reheating instructions.</strong></p>

<p>The Zabuton, also known as the Denver steak, is richly marbled with a unique flavor profile that is savory and buttery with a slightly subdued beefiness. Its texture is supple and is the fourth most tender of all beef cuts. The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak is often cut.</p>

<p>Double R Ranch is premium, grain-fed beef with a flavor as bold as the West. Their cattle are carefully raised by our network of family ranchers from around the Northwest.</p>

<p>Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture.</p>

<p>Generously marbled and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat. Pasture-raised and grain-finished by Double R Ranch Co., this roast has the perfect combination of flavor and tenderness.</p> <p>Each bone is approximately 2-3 lbs.- Minimum order 2 lbs.</p>

<p>Linked sausages.</p>