From Our Butcher Counter

<p>Whether you’re a professional pitmaster or the best barbecuer in your neighborhood, you’ll love Double R Ranch beef briskets! The Northwest’s mild climate produces beef with rich and beautiful marbling. We age Double R Ranch briskets at least 21 days for rich beef flavor and delicious texture. Our beef briskets are great smoked, braised, or barbecued and are perfect for your next large gathering. These work wonders with your favorite dry rubs, mops or marinades and are ideal for slow cooking. Briskets are shipped frozen. Be sure to allow at least 4 days to thaw.</p>

<p>Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture.</p>

<p>Generously marbled and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as a standing rib roast, the cut is best roasted whole "standing" on its ribs, allowing the top layer of fat to render and self-baste the meat. Pasture-raised and grain-finished by Double R Ranch Co., this roast has the perfect combination of flavor and tenderness.</p> <p>Each bone is approximately 2-3 lbs.- Minimum order 2 lbs.</p>

<p>Linked sausages.</p>

<p>Double R Ranch is premium, grain-fed beef with a flavor as bold as the West. Their cattle are carefully raised by our network of family ranchers from around the Northwest.</p>