Pastry & Desserts - Eataly USA

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Dietary Requirements

Every day, Eataly USA Head Pastry Chef Katia Delogu and her team create typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. In keeping with Italian tradition, Chef Katia pays particular attention to quality, using the finest Italian and American ingredients.

Panna Cotta Ai Frutti Di Bosco

Gluten Free

Milk
Panna cotta topped with berries and almond streusel. Serves 8-10.

<p>Panna cotta topped with berries and almond streusel. Serves 8-10.</p>
$45.00
Tiramisu for the Team

Mascarpone, lady fingers, espresso and cocoa powder. Non-alcoholic, contains raw eggs. Serves 10.

<p>Mascarpone, lady fingers, espresso and cocoa powder. Non-alcoholic, contains raw eggs. Serves 10.</p>

$45.00
Cannoli Platter

Vegetarian
Freshly fried cannoli shells filled with a cannoli cream of your choice, classic ricotta or chocolate chip cream.

<p>Freshly fried cannoli shells filled with a cannoli cream of your choice, classic ricotta or chocolate chip cream.</p>
From $90.00
Cookie Tray

Chocolate chip cookies topped with sea salt. Serves 10.

<p>Chocolate chip cookies topped with sea salt. Serves 10.</p>

$35.00
Chantilly alla Frutti

A classic orange-soaked sponge cake layered with chantilly cream, fresh berries, and seasonal fruits. Serves 6-8.

<p>A classic orange-soaked sponge cake layered with chantilly cream, fresh berries, and seasonal fruits.</p> <p>Serves 6-8.</p>

$42.90
Torta di Mele

Apples and cinnamon layered atop rum-soaked sponge cake and pastry cream, baked in a frolla crust. Serves 6-8.

<p>Apples and cinnamon layered atop rum-soaked sponge cake and pastry cream, baked in a frolla crust.</p> <p>Serves 6-8.</p>

$42.90

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