Seasonal Specialties

<p>lamb shoulder skewers, mediterranean vegetables and saffron cous cous, aromatic oil. Serves up to 4 (39 oz)</p>

<p>Meatballs in tomato sauce with mozzarella and basil pesto. Serve up to 4. (43oz)</p>

<p>Double R Ranch prime ribeye roast with aromatic herbs bouquet (32oz)</p>

<p>Fusilli pasta with Basil Pesto, Potatoes &amp; Green Beans (32oz)</p>

<p>Mix salad with seasonal raw vegetables and lemon dressing (20oz)</p>

<p>Grilled Asparagus wrapped in Prosciutto Cotto with bechiamel (8oz)</p>

<p>beef bone and red wine reduction sauce (16oz)</p>